COOKIES:
 

Forgotten Cookies:

This recipe can ONLY be done in electric oven or a gas stove if it has electric start.
Important !!!!    First...turn oven on at 375°
2 egg whites
1 tsp. vanilla
1/4 tsp. salt
6 oz. chocolate morsels
3/4 C. sugar
1/2 C walnuts chopped

Beat egg whites and salt until they are stiff.  Add sugar gradually and add vanilla.  Continue beating until VERY stiff.  Fold in chips and nuts.  Drop by TBS. on greased cookie sheets.  NOW...TURN OFF OVEN.  Put the cookies in the oven and leave till morning..Don't even peek till then.

They could only have come from Kissa-PA's recipe collection!
 

White Chocolate Ginger Oatmeal:

2 1/2 cups(625 ml) oatmeal (not instant)
1 cup (250 ml) all-purpose flour
1/2 tsp. (2 ml) baking soda
1/2 tsp. (2 ml) salt
3/4 cup (175 ml) butter, at room temp.
1 cup (250 ml) brown sugar
1/2 cup (125 ml) granulated sugar
2 eggs
1 tsp. (5 ml) vanilla
12 oz (340 g) white chocolate chips
1/2 cup (125 ml) coarsely chopped pecans
1/4 cup (50 ml) crystallized ginger, finely chopped

1.  Preheat oven to 350°F (180°C). In a large bowl, stir together oatmeal, flour, baking soda, and salt.  In another large bowl. beat butter with sugars until light and fluffy. Beat eggs into mixture one at a time until blended, then beat in vanilla.
2.  Gradually beat in oatmeal mixture until combined.  Stir in chocolate chips, nuts, and ginger until combined. Drop mixture by large tablespoons a couple of inches apart onto greased cookie sheet. Bake in preheated for 8 to 10 minutes or until golden brown, set but not yet firm. Cool cookies on rack.  Makes about 3 1/2 dozen cookies.

IssyAB-Canada
 

Whipped Shortbread:

1 cup soft butter
1/2 cup icing sugar (XXXX)
1 1/2 cup all purpose flour
1/2 cup corn starch
Candied cherries
Beat butter until light ( very light).  Gradually add icing sugar.Beat well.  Sift together flour and corn starch.  Gradually add to creamed mixture, beating constantly.  Drop by teaspoon. Roll and press lightly with floured fork.  Bake 300° F   25 - 30 min.
Do not brown.  Yield: ( 4 Dozen ) Decorate with Candied cherries.  I usually double the recipe.

IssyAB-Canada